Macadamia Mojo

Ingredients

2 cups (480ml) Suncoast Gold Macadamia Milk
1/4 cup (60ml)/1 shot of espresso
2 tbs raw cacao powder
1 tbs chia seeds
1 tsp maca powder (optional)
pinch cayenne pepper
2 medium ripe frozen bananas

Method

Throw all of the ingredients into a blender and blast on high for 30 to 60 seconds until smooth and creamy.

Created by Tess Masters aka ‘The Blender Girl’