A perfect platter dip or on its own with veggie sticks.
Steam the sweet potato until slightly under cooked. Drizzle with Suncoast Gold Macadamia Oil, season and bake at 150ºC/300ºF until soft.
Place Macadamias and rocket in a food processor and process until roughly chopped. Add sweet potato and Suncoast Gold Macadamia Milk and pulse on the processor until roughly processed.
Season and serve.