Saba Bananas with Macadamia Ice Cream

Ingredients

Roasted Saba bananas:
2 very ripe Saba bananas

Macadamia ice cream:
3 Saba bananas
3 regular frozen bananas 
3 tbs Suncoast Gold Macadamia Milk

Raw chocolate drizzle:
1 tsp coconut nectar
1 tsp water
1 tsp vanilla essence
1 tsp cacao powder

Method

Cut all Saba bananas into thirds lengthwise and roast them on a parchment lined baking sheet in a convection oven at 400 F / 200 C for 20 mins, flipping halfway through. 

For the Macadamia ice cream take 9 roasted Saba banana slices, the regular frozen bananas and macadamia milk and process in a food processor until smooth. 

Scoop into a bowl and freeze for 15 mins. 

Remove from freezer and scoop onto a plate with an ice cream scooper along with the roasted Saba bananas. 

Mix all ingredients for the raw chocolate drizzle together and spoon over the plated up dessert. 

Serve.