A tropical slow cooker recipe.
4 Skinless Chicken Breasts
20oz (2½ Cups) Crushed Pineapple
1 Cup Suncoast Gold Macadamia Milk
1 Tsp Dried Cilantro (or 1 Tbsp chopped, fresh)
½ Tsp Ground Ginger
½ Tsp Onion Powder
½ Tsp Minced Garlic
Chopped Scallion (topping, optional)
In a large slow cooker layer in the chicken and then pour in the rest of the ingredients over top, except the optional chopped scallion, and give everything a stir.
Set on low and cook for 6-7 hours until chicken is thoroughly cooked.
Serve with chopped scallion if desired.
Created by strengthandsunshine.com