Macadamia Pineapple Chicken

Macadamia Pineapple Chicken

A tropical slow cooker recipe.

Prep time 10
Cook time 360
Serves 4


4 Skinless Chicken Breasts
20oz (2½ Cups) Crushed Pineapple
1 Cup Suncoast Gold Macadamia Milk 
1 Tsp Dried Cilantro (or 1 Tbsp chopped, fresh)
½ Tsp Ground Ginger
½ Tsp Onion Powder
½ Tsp Minced Garlic
Chopped Scallion (topping, optional)


In a large slow cooker layer in the chicken and then pour in the rest of the ingredients over top, except the optional chopped scallion, and give everything a stir. 

Set on low and cook for 6-7 hours until chicken is thoroughly cooked. 

Serve with chopped scallion if desired.

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