An alternative to store bought coffee creamers.
Throw the macadamia milk, macadamias, maple syrup, and vanilla into the blender, and blast on high for about 1 minute until smooth and creamy. Add maple syrup and vanilla to taste. Add ¼ cup to a cup of coffee. Store leftover creamer in a sealed container in the fridge for about 5 days. Shake before using.
Created by Tess Masters aka ‘The Blender Girl’