1¼ cups (170g) gluten-free plain flour
2 tsp gluten-free baking powder
1 tsp ground cinnamon
⅔ cup (80g) LSA meal
⅓ cup (25g) desiccated coconut
2 Eggs, at room temperature
½ cup (125ml) vegetable or canola oil
¾ cup (185ml) Suncoast Gold Macadamia Milk
¼ cup (60ml) honey
1 cup mashed banana
Preheat oven to 180°C. Grease and line a 6cm-deep, 22cm x 11cm (top measurement) loaf pan with baking paper, allowing long sides to overhang.
Sift the flour, baking powder and cinnamon into a bowl. Stir in LSA meal and coconut. Whisk eggs, oil, Suncoast Gold Macadamia Milk and honey in a jug.
Stir in banana. Add to flour mixture and stir to just combine. Gently stir in berries.
Spoon into prepared pan and smooth surface. Bake for 50 mins or until a skewer inserted in centre comes out clean.
Cool in pan for 5 mins, then turn onto a wire rack to cool completely.
Created by Coles Magazine